Antarctica is further from civilisation than any other place on Earth. The Greenland ice sheet is closer to home but around one tenth the size of its southern sibling. Together, these two ice masses hold enough frozen water to raise global mean sea level by 65 metres if they were to suddenly melt. But how likely is this to happen? Continue reading
Image credit: Amanda Woodman-Hardy. Copyright.
Did you know women are more likely than men to be affected by climate change? UN figures indicate that 80% of people displaced by climate change are women. And in light of the recent strikes by children across the world, it is clear that it is the most pressing issue for a lot of children around the world. So then, what role do mothers play in guiding and supporting our children in a changing climate? And what is it like to know the dangers of climate change and bring up a child in an uncertain world? Continue reading
Hidden in even the clearest waters of the ocean are clues to what’s happening to the seas and the climate on a global scale. Trace amounts of various chemical elements are found throughout the seas and can reveal what’s going on with the biological reactions and physical processes that take place in them. Continue reading
The international community has widely acknowledged the severe threats posed by the impacts of climate change to a series of human rights, including the rights to life, health, and an adequate standard of living. But a stark gap has emerged between this acknowledgement in global climate policy – evidenced by a non-binding clause in the preamble of the Paris Agreement – and their actions to meet promised targets. Continue reading
If we have to feed 9.8 billion people by 2050, food from the ocean will have to play a major role. Ending hunger and malnutrition while meeting the demand for more meat and fish as the world grows richer will require 60% more food by the middle of the century.
But around 90% of the world’s fish stocks are already seriously depleted. Pollution and increasing levels of carbon dioxide (CO₂) in the atmosphere, which is making the oceans warmer and more acidic, are also a significant threat to marine life. Continue reading
The effects of climate change vary hugely across political borders, and have wide-ranging impacts on different communities and environments. Climate policy responses must recognize this global interconnectedness, and integrate international cooperation with effective local action. This is why global treaties such as the Paris Agreement are so important in the fight against climate change, but individual nations must also do their bit to achieve the objectives set out in the agreement. In Environments without Borders (part of Research Without Borders), a panel debate hosted by Bristol Doctoral College and the Cabot Institute on Wednesday 10th May, we will discuss some of these issues, using examples from our research on particular challenges facing our global ocean and water environments.
What could Brexit mean for UK science? What impact will it have on UK fisheries? Could Brexit be bad news for emissions reductions? These were just some questions discussed at a Parliamentary conference last week, organised by the Parliamentary Office of Science and Technology (POST), the Commons Library and Parliament’s Universities Outreach team.
MPs researchers, Parliamentary staff and academic researchers from across the country came together to consider some of the key policy areas affected by the UK’s decision to leave the EU.
In the early hours of October 15th, negotiators from over 170 countries finalised a legally binding accord, designed to counter the effects of climate change by way of phasing down emissions of Hydrofluorocarbons (HFCs). These gases, introduced to replace the ozone-depleting CFCs and HCFCs for which the original Montreal Protocol was drafted, are typically used as coolants in air-conditioning systems. Unfortunately, like their predecessors, they are potent greenhouse gases, whose climate forcing effect per molecule is often many thousands of times greater than carbon dioxide. Continue reading