What does one do when they feel their home turning against them?
SmugOne graffiti, Bristol. duncan c/Flickr. (CC 2.0 by-nc)
“It’s good to be back home” said one of my friends after we had come back from a two-week holiday abroad. I looked at her not knowing how to respond and just smiled reluctantly. Before Brexit I would have said it too without hesitation, having lived in the UK for over ten years. But I could not share my friend’s excitement. It was three months after the vote.
A couple of days earlier, a Polish man had been killed in, what was believed to be, a hate crime attack. I found out about it from my parents who called me from Poland to check how I was doing and to ask if Bristol was a safe place for me to live. It was the first time they asked me this question since I moved to the UK in 2005. I couldn’t help but feel worried and upset upon my return rather than relieved and happy as my British friends did. Unfortunately, for me it was not so good to be back at not so home anymore.
Brexit questioned my feeling of belonging to British society. I started having doubts if British people had ever accepted me and other EU citizens. Not everyone voted to leave. And of course, not everyone who voted leave is racist or xenophobic. The hate crimes, even though rapidly increased following the EU referendum, are still relatively low in numbers. However, this is not to say that they are insignificant. The death of the Polish migrant was not an isolated incident. Continue reading
We are energy consumers. Every day we devour energy, and most of the time we don’t even realise it. Before we wake up, our boiler has heated up our water for a hot shower, and at this time of year our homes are warmed. We unplug our mobile phones, switch on the bedroom lights, and boil a kettle to make our morning tea or coffee, before we travel into work, university or school, often by car or bus, consuming energy as we go. And that’s before we think about any of the embodied energy in everything we use. We have direct access to energy through the infrastructure made available to us.
A fire and tuki (kerosene lamp) in a kitchen, Terai, southern Nepal. Photo credit:
However this isn’t the same all over the world. The International Energy Agency report in their World Energy Outlook 2016 that 35% of the world’s population still cooks on traditional biomass, with 18% having no access to electricity, and with over 80% of these people living in rural areas. Those that are connected often suffer from frequent power cuts, and have to revert back to traditional methods for lighting and power. 4.3 million people each year die from illnesses attributed to indoor air pollution using traditional fuels for cooking, heating and lighting (World Health Organisation, 2016). Along with the health implications, exposed flames can cause fires in basic housing, and burning of fuel wood and charcoal leads to extensive deforestation causing soil erosion and land degradation. Continue reading